Dominica's coconut rough cake
Ingredients
- 4 cups whole wheat flour
- 1 cup oats
- 1¾ cup brown sugar
- 2 cups of shredded unsweetened coconut
- 1 teaspoon vanilla essence/ 1 vanilla bean pod
- 2½ cup coconut milk I used half coconut milk and half cream to make it more moist since the recipe doesn't call for butter.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1¼ tablespoon cinnamon powder
- 1¼ teaspoon nutmeg
- 1 teaspoon grated lime rind
- 1/4 cup of raisins
Instructions
- Mix all dry ingredients in bowl
- Add coconut milk to dry ingredients
- Grease baking pan with vegetable oil
- I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
- Preheat your over at 350°
- Bake for 25 to 35 minutes or until brown