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Codfish deviled eggs

5 from 1 vote
Course Appetizer, Breakfast, Snack
Cuisine American, Caribbean, Dominican


  • cutting board
  • Knife
  • Pot
  • mixjng bowl


  • 12 large eggs
  • 7 tbsp mayonnaise
  • 1 tsp mustard
  • pepper to taste
  • salt to taste
  • pepper sauce to taste
  • paprika for color
  • chive for garnish
  • crushed peppercorns for garnish
  • codfish bulljaw for topping


  • Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
  • let eggs further cool
  • Rest eggs
  • Peel eggs
  • Cut eggs in half and remove egg yolks, place them in bowl
  • Mash egg yolks in a bowl
  • Combine all ingredients except for chives and peppercorns
  • Put the mixture in a piping bag or plastic bag
  • Fill egg slices with the mixture
  • Add codfish on the wider side of the egg
  • Garnish with crushed peppercorn and chive


Keyword codfish, deviled eggs