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Codfish deviled eggs
5
from 1 vote
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Course
Appetizer, Breakfast, Snack
Cuisine
American, Caribbean, Dominican
Equipment
cutting board
Knife
Pot
mixjng bowl
Ingredients
12
large eggs
7
tbsp
mayonnaise
1
tsp
mustard
pepper to taste
salt to taste
pepper sauce to taste
paprika
for color
chive for garnish
crushed peppercorns for garnish
codfish bulljaw for topping
Instructions
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
let eggs further cool
Rest eggs
Peel eggs
Cut eggs in half and remove egg yolks, place them in bowl
Mash egg yolks in a bowl
Combine all ingredients except for chives and peppercorns
Put the mixture in a piping bag or plastic bag
Fill egg slices with the mixture
Add codfish on the wider side of the egg
Garnish with crushed peppercorn and chive
Video
Keyword
codfish, deviled eggs