How to make a turkey plantain platter
Equipment
- Deep sauce pan or deep-fryer
- Large platter or board
- Two section dipping bowl
- Small bowl for mixing cheese dip
Ingredients
- 10 plantains
- 2 cups vegetable oil
- kale
- cranberries
- micro radish
- edible flower
- homemade cheese spread see recipe below
- guacamole
Ingredients for the cheese dip
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 2 tbsp mustard
- 1 teaspoon grated onion
- 1 tbsp hot sauce you may increase the quantity
Instructions
For the cheese dip
- Using a fork, mix ingredients together while pressing gently against the edges of the bowl to break up the grated cheese.
- Mix until ingredients have nicely commingled with a great smooth but slightly textured consistency.
For the turkey plantain
- Cut plantains into desired length diagonally
- deep fry plantains
- Lay plantains on board starting with the longest pieces first (tail)
- Build into the body with shorter pieces
- Add bowl with dips and edible flowers for turkey gobble
- Garnish with kale and cranberries
- Add micro radish sprouts for legs
Notes
Purchase more plantains than you think that you'll need.