Honey garlic salmon salad recipe
Equipment
- skillet
Ingredients
- 3 salmon filet slices (approximately 2 inches)
- 2 tbsp paprika
- 1 tbsp black pepper
- half stick butter
- 2 tbsp honey
- ¾ tbsp lemon juice
- 4 cloves garlic chopped/minced
Instructions
- Clean and season salmon with salt and pepper and if you'd like a little extra paprika
- Let it marinate for about 30 minutes
- Add butter to skillet
- Add garlic and saute
- Add other ingredients
- Place salmon skin down in skillet
- Use spoon to base salmon pieces with sauce while in the pan
- Don't leave salmon too long in pan. Leave for approximately 7 minutes basing
- Then transfer skillet to oven
- Bake for an 10 minutes
- Remove from oven and let it seat
- Add to your salad ingredients: Cabbage, chickpeas, cucumber, and red onions, yellow peppers, baby arugula
- Add your favorite dressing. I used balsamic vinaigrette