Add ¾ a stick of butter, or two generous tablespoons to hot frying pan
Add snapper (skin down)
Let it sear for about 4 minutes on one side, then turn it over and let it sear on the other side.
Add capers, tomatoes, chopped garlic, lime juice, to sauce and move fish around in pan
Remove fish then add parsley, turmeric, flour, water and olive oil, stirring contents in pan
Cover pan for 2 minutes so that tomatoes can tenderize better.
Remove from stove top and pour over or around your plated snapper
Notes
Pumpkin RiceFor the rice I cut some pumpkin pieces and placed them in a pot of boiling water. When the pieces were all tender, I added olive oil, salt, garlic powder, chopped parsley and rice. I covered the pot and let it cook for a few minutes. LobsterBoil lobster, and using a lobster cracker, crack open the claws to remove the meat. Using a pair of shears, cut open the tail to secure the meat.Add butter garlic, and paprika to a hot pan and add lobster meat. Saute for a few minutes and remove from heat. Don't over cook. Enjoy! PlatingI used a circular cutter and filled it with the cooked rice on a flat plate, gently pressing the content it. You can use a small bowl. I slowly removed the cutter, in order to create a dome. I them placed the snapper on the rice, then place the lobster meat on the snapper, scooped up the tomatoes with a spatular and placed it on the opposite side of the plate. I then added the sauce with the capers around the plate. Then topped it all of with some micro greens.