Go Back
Print
Notes
Smaller
Normal
Larger
Pineapple shrimp in a pineapple bowl
Print Recipe
Ingredients
1
lb
jasmine rice
2
tbsp
butter
½
cup
olive oil
salt at your discretion
2
lbs
shrimp
16-20 peeled and deveined
1½
cups
cashew
1
cup
chopped sweet peppers
½
cup
onions
½
cup
green onions
¼
garlic
minced
2
tbsp
chilli pepper flakes
generous portion of mango jalapeno sauce
Instructions
Boil rice with some olive oil and all the butter
Let cooked rice rest for at least 30 minutes
Add some oil to hot skillet or frying pan
Add shrimps to hot oil
Add salt
Saute for a few minutes
Add other seasonings and cashew and stir
Add rice and keep on stirring.
Add the rice to the pineapple bowl and topped the dish with a heavy dose of the sauce. You're welcome to use your favorite.
Notes
You can add eggs and soy sauce and make a fried rice version. My son doesn't like eggs in rice, so I made it eggless.
Keyword
shrimp