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Pineapple shrimp in a pineapple bowl

Ingredients
  

  • 1 lb jasmine rice
  • 2 tbsp butter
  • ½ cup olive oil
  • salt at your discretion
  • 2 lbs shrimp 16-20 peeled and deveined
  • cups cashew
  • 1 cup chopped sweet peppers
  • ½ cup onions
  • ½ cup green onions
  • ¼ garlic minced
  • 2 tbsp chilli pepper flakes
  • generous portion of mango jalapeno sauce

Instructions
 

  • Boil rice with some olive oil and all the butter
  • Let cooked rice rest for at least 30 minutes
  • Add some oil to hot skillet or frying pan
  • Add shrimps to hot oil
  • Add salt
  • Saute for a few minutes
  • Add other seasonings and cashew and stir
  • Add rice and keep on stirring.
  • Add the rice to the pineapple bowl and topped the dish with a heavy dose of the sauce. You're welcome to use your favorite.

Notes

You can add eggs and soy sauce and make a fried rice version. My son doesn't like eggs in rice, so I made it eggless.
Keyword shrimp