How to grill octopus
Easy way to grill octopus
Equipment
- Large pot
- Outdoor grill
- Platter or cutting board
- bowl
Ingredients
- 1 Octopus (3-4lbs)
- 20 cups Water
- 2 tbsp Salt You may use seasoned salt
- I Lemon cut in half
- 4 cloves Garlic
- 2 sprigs Thyme
- 2 sprigs Parsley
- 1/2 cup Olive oil
Instructions
- Use half of the lemon and wash the octopus.
- Use all the other ingredients except the oil create a broth
- Bring the broth to boil for about 5
- Dip the tentacles in the water for about 10 seconds to help then create and maintain the curl
- Boil octopus for about 50-75. Depending on size
- When octopus is tender, turn off water and drain pot
- Place octopus on a cutting board or platter and cut in 4 sections. Please not that octopus can stay overnight in a refrigerator before grilling.
- Using the olive oil and your favorite herb, create a base, and toss in octopus
- Grill for about 15 minutes
- Remove octopus from grill and slice as desired