Combine water and gelatin in a bowl
Let it rest for about 7-10 minutes
Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
Take it off the stovetop and let it rest for about 5 minutes
Add gelatin mixture and stir. Add vanilla essence.
Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.