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Course dinner, Main Course
Cuisine Caribbean, Dominican, Mediterranean

Equipment

  • Frying pan

Ingredients
  

Mediterranean red snapper filet

  • 1 tbsp olive oil
  • ½ cup Kalamata olives Pitted
  • 1 Whole red snapper filleted
  • ¼ cup capers
  • 8 cloves garlic
  • 1 tbsp lemon
  • 3 sprigs parsley you can chop or leave as a sprig
  • 1 teaspoon black pepper
  • 10 cherry tomatoes you can also use grape
  • salt to taste

Zoodles

  • 1 large zucchini
  • 1 tablespoon pepper
  • ½ tbsp olive oil
  • salt optional

Instructions
 

  • In a hot frying pan add oil. They add garlic on medium to hot heat. Stir until garlic is brown on all sides.
  • In a frying pan add all ingredients (except fish)
  • Saute ingredients until they begin to breakdown (For about 10 minutes)
  • Add fish to pan. Then turn over after 7 minutes. Let it simmer a bit and turn off stove

Zoodles

  • Using a spiralizer churn zucchini into noodle shape
  • Add olive oil in a frying pan, add black pepper and toss in noodles for about 30 seconds
  • Enjoy!
Keyword Mediterranean, red snapper, zoodles