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  • 2 lbs chicken wings cleaned
  • salt to taste
  • 1 tbsp black pepper
  • 1 tbsp minced garlic or garlic powder
  • 1 teaspoon turmeric
  • oil for deep frying
  • cup tapioca flour sometimes known as cassava flour


  • Wash chicken and pat dry
  • Place in a large bowl
  • Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
  • Marinate for at least an hour
  • Pour some tapioca flour on a plate
  • Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
  • Heat the oil in the saucepan until it's hot.
  • Place wings in pan on medium heat, until light brown.
  • Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
  • Enjoy!