Crispy codfish balls recipe
Equipment
- bowl
- ice cream scoop
Ingredients
- 3 Large potatoes boiled and mashed
- ¾ lbs cod or salt fish cooked and flaked
- 1 teaspoon turmeric
- 1 tbsp chopped parsley
- 2 eggs
- ½ cup milk
- 1½ cup Italian breadcrumbs
- 1½ cup panko breadcrumbs
- onions chopped and sauteed
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- oil for deep frying
Instructions
- Combine all ingredients except eggs, and panko
- Mix well until a little dough-like
- Craft into round balls
- Beat eggs well
- Dip balls into egg mixture
- Coat balls with panko breadcrumbs
- Deep fry
- Remove balls when they're golden brown
