Dominican Souse Recipe
Enjoy this wonderful treat from the island of Dominica.
Equipment
- bowl
Ingredients
- 6 pieces Pig's feet boil Boil pig feet in a pressure cooker or large pot. Add garlic cloves and a little salt to the boiling water.
- 3 cups Water
- 1 tbsp Salt
- 2 tbsp Lime/ lemon juice Use freshly squeezed fresh lime or lemon juice
- whole Fresh hot peppers Based on your threshold
- 1 tbsp Parsley chopped
- 1 tbsp Thyme leaves chopped
- 3 Cloves Garlic minced or chopped
- 1 head Scallion chopped
Instructions
- Throw out all the water, remove imperfections, and rinse.
- In a bowl, combine water, onions, garlic, salt, lime juice, parsley, thyme, scallions and peppers.
- Take a spoon and gently crush ingredients against the sides of the bowl, so that they can commingle better and distribute their flavors
Video
Notes
Instructions for boiling souse
- Wash pig's feet with lemon and rinse under running water in a large bowl.
- Then Put pig feet in a pot with water cloves of garlic, some thyme and a little salt.
- Boil pig's feet for 90 minutes. Make sure that pig feet is soft but not too soft. It should be a little firm so that it doesn't fall apart.
- Let the pig's feet cool down a little.
- Throw out all the water, remove imperfections, and rinse.