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Dominica souse recipe

Dominican Souse Recipe

Enjoy this wonderful treat from the island of Dominica.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Appetizer, Breakfast
Cuisine Caribbean
Servings 2


  • bowl


  • 6 pieces Pig's feet boil Boil pig feet in a pressure cooker or large pot. Add garlic cloves and a little salt to the boiling water.
  • 3 cups Water
  • 1 tbsp Salt
  • 2 tbsp Lime/ lemon juice Use freshly squeezed fresh lime or lemon juice
  • whole Fresh hot peppers Based on your threshold
  • 1 tbsp Parsley chopped
  • 1 tbsp Thyme leaves chopped
  • 3 Cloves Garlic minced or chopped
  • 1 head Scallion chopped


  • Throw out all the water, remove imperfections, and rinse.
  • In a bowl, combine water, onions, garlic, salt, lime juice, parsley, thyme, scallions and peppers.
  • Take a spoon and gently crush ingredients against the sides of the bowl, so that they can commingle better and distribute their flavors



Instructions for boiling souse

  1. Wash pig's feet with lemon and rinse under running water in a large bowl.
  2. Then Put pig feet in a pot with water cloves of garlic, some thyme and a little salt.
  3. Boil pig's feet for 90 minutes. Make sure that pig feet is soft but not too soft. It should be a little firm so that it doesn't fall apart.
  4. Let the pig's feet cool down a little.
  5. Throw out all the water, remove imperfections, and rinse.
Keyword pig's feet, souse,