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Easy bake crab cakes

Easy bake crab cakes recipe

Try this easy bake crab cakes recipe
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine American, Caribbean, Mediterranean
Servings 6

Ingredients
  

  • 1 lb Crab meat
  • 1 Large egg
  • ⅓ cup mayonnaise
  • 1 tbsp Chopped parsley
  • 1 tbsp Thyme
  • 1½ tbsp Dijon musttard
  • 2 tbsp Worcestershire sauce
  • 1 cup Breadcrumbs
  • 1 tbsp Lemon juice
  • 1¼ tbsp Old Bay seasoning
  • Salt as needed
  • 2½ tbsp Melted butter

Instructions
 

  • Mix everything using a whisk except the crabmeat and bread crumbs.
  • Add the crab meat and breadcrumbs to the mixture.
  • Gently mix them by folding, and not over mixing. Don't over mix the ingredients. Over-mixing the lump crab meat will cause it to break apart
  • Refrigerate the mixture for 30 minutes.
  • Refrigerating helps it keep its shape.
  • Grease baking pan & preheat oven at 450 degrees. Since this is really hot temperature, use a pan, nonstick foil, or silicone mat instead of parchment paper.
  • Portion into 1/2 cup measurement, or you can use an ice cream scoop. Form into individual cakes.
  • Place on the baking sheet.Bake for about 10-12 minutes.
  • Brush with some melted butter to
Keyword crab, lump crab meat