Dominica titiwi accra recipe
Equipment
- saucepan or deep fryer
- ice cream scoop or measuring cup (I used ¼ cup)
- Tongs for turning over accra and removing from pan
- Fork for mixing ingredients
Ingredients
- 2½ cups titiwi
- 2 cups flour
- 2½ cups water
- ¼ cup onion chopped
- ¼ cup parsley chopped
- ¼ cup green onions chopped
- ¼ cup thyme leaves
- 2 tbsp hot peppers chopped (you can increase or decreased the quantity based on your preference)
- 1 tbsp turmeric
- 1 teaspoon black pepper
- salt to your liking
- 1 tbsp garlic powder
- 1 tbsp baking powder
- 2 tbsp lime/lemon
- 3 cups oil
Instructions
- Place titiwi in a bowl and rinse with lemon/lime juice and water then drain titiwi
- In another bowl, mix flour and water
- Add all other ingredients and mix
- Add titiwi to the mixture to create your titiwi batter
- Add baking powder last and continue to mix
- Heat oil in your saucepan or use a deep fryer
- Using a scoop or measuring cup, take some of the batter and place in hot oil to fry
- When it turns golden brown, turn it over other side
- When cooked on both sides, place on a paper towel to cool and drain the oil
- Enjoy with a special sauce or plain
