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curry prawns and rice and peas

Curry prawns

Prep Time 10 minutes
Cook Time 15 minutes
Course dinner, lunch, Main Course
Cuisine Caribbean, Filipino, Indian, vietnamese
Servings 6

Equipment

  • wok or frying pan

Ingredients
  

  • 2 lbs prawns
  • 1 large onion
  • 5 cloves garlic
  • 2 heads green onion
  • ½ cup parsley
  • 1 cup coconut milk
  • ½ cup water
  • 3 tbsp tumeric or curry powder
  • 1 tbsp black pepper
  • salt
  • ½ cup olive oil separate in two
  • 1 tbsp paprika
  • ½ red pepper
  • ½ yellow pepper
  • 1 christophene
  • 4 okras
  • 1 hot pepper

Instructions
 

  • Wash prawns in running water
  • Add oil to hot frying pan or wok
  • Add curry/tumeric first and saute it for a few seconds
  • Add all other seasoning except peppers okra and christophene
  • Add the prawns to the seasoning
  • In a separate pot add some oil then combine christophene, peppers and okra and saute them until al dente
  • Add coconut milk
  • Saute all seasonings then add water
  • Add the al dente sauteed vegetables
  • Stir content
  • Stir and enjoy

Video

Notes

The amount of cooking time needed for prawns depends on the size of the prawns. If you're cooking regular prawns, they don't take that long to cook. However, the larger prawns may take a bit longer. 
Keyword crayfish, curry, prawns