Cassava bread
Equipment
- Cast iron griddle (heavy)
Ingredients
- 3 cups farine set aside ½ cup
- 3 cups water
- 1 cup cassava flour
- salt I didn't use salt for this recipe since I was adding salt fish. It also depends on your intake level. You can also use sugar, if you prefer a less savory option.
Instructions
- Mix dry ingredients in a bowl
- Add water and mix well
- When mixture has achieved a doughy like consistency, roll into little balls
- Roll balls with the palm of your hands, and flatten slightly like s disk
- In a plate, cover balls with the rest of the farine to create a very course texture
- Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
- Remove and serve or add your special accompaniment
Notes
I didn't add salt this time since I was using salt fish and smoked herring. My sister, Marva, who gave me this recipe, usually adds raisins, shredded coconut, ginger and other ingredients.