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Cobb salad with jerk chicken breast

5 from 1 vote
Course dinner, lunch, Salad

Equipment

  • Iron skillet

Ingredients
  

Jerk chicken breast

  • 2 chicken breast
  • 2 tbsp Walkerwoods Jamaican Jerk Sauce or any other favorite
  • 2 cloves garlic minced
  • salt to taste
  • 1 teaspoon turmeric
  • ¼ cup olive oil half to spread over the chicken and the other half for the pan
  • ½ slice lime or lemon
  • ½ teaspoon thyme leaves
  • 1 cup blue cheese

Cobb salad

  • 1 avocado
  • 1 tub cherry tomatoes small tub, sliced in half
  • 3 green onions chopped
  • ½ red onion sliced
  • 3 heads romain lettuce chopped
  • 4 eggs cut in quarters
  • wine vinaigrette dressing
  • 8 slices uncured bacon cooked and chopped

Instructions
 

  • Rinse chicken with lemon in water and pat very dry
  • Mix all the ingredients together in a bowl except oil
  • Let it marinate for an hour so the seasoning gets through the breast
  • While chicken is marinating chop vegetables, bacon and slice eggs, and place then in a platter
  • Rub chicken with some oil and place in in
  • Heat skillet and add oil
  • Place chicken in pan over high heat to get it brown, on both sides, then lower the heat so the breast cooks all the way through
  • When chicken is cooked and removed from pan, add ½ teaspoon of jerk sauce some olive oil and thyme to pan, saute for a few seconds. Spoon this over breast when sliced and plated
  • once chicken has rested for at least 5 minutes, slice and add to salad platter
  • Spoon sauce and pour over breast
  • I placed the dressing and cheese on the side
Keyword cobb salad, jerk chicken