Cut the avocado in half.
Gently separate the halves.
Remove the skin on the one you'd be using.
Lay the avocado on a cutting board on the side that is cut and cut off the top and bottom.
Create slices approximately ¼ of an inch.
Continue making slices until you get to the end.
Stretch out the avocado slices while keeping them together.
When you have the desired length, start turning one end into the other, while creating a spiral shape.
Bring the slices close together in a compact, almost floral shape.
Sprinkle your favorite condiment item on it and serve with your favorite staple.