Blackened tuna with roasted peppers sauce
Equipment
- Frying pan or skillet
Ingredients
- 4 Tuna steaks with a little lemon juice
- 1 tbsp Smoked paprika
- tbsp cayenne pepper
- tbsp black pepper
- tbsp turmeric
- salt to taste
- tbsp garlic powder
Roasted peppers sauce
- 1 jar roasted peppers I used Mezetta 15 oz jar
- 2 cups heavy cream
- 1 teaspoon quinoa boiled
- salt
- garlic
- 1 tbsp butter optional
Instructions
- Lightly wash tuna steak with lemon juice and pat dry
- Rub the steaks with all the seasonings
- Let it marinate for at least 30 minutes
- Add butter in a hot pan or skillet
- Make sure that the seasoning is concentrated on the tuna steaks
- Place the steaks in the pan over high heat
- Turn over after 5 minutes
- Cook on other side for another 5 minutes
- Enjoy!
For roasted peppers sauce
- Puree roasted peppers
- Add cream
- Pour puree in a pan or small pot
- Add seasoning (not too much salt)
- Add a little butter if you want to
- Stir
- Enjoy