Heat butter over medium heat, until just golden brown
Add brown sugar, spices, salt and lemon juice. Stir to combine ingredients
Add diced apples and stir.
Allow apples to cook for about 5-7 minutes, over medium heat
Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.
Mix egg and water for an egg wash.
Roll out pie dough to 1/8 inch thickness.
Cut out rounds of 2 ½ to 3 inches and place them on parchment paper. You will need to roll out the extra dough left over scraps from cutting.
In half of the rounds, cut out shapes or holes for ventilation purposes
On the other half of the rounds, gently press one lollipop stick about halfway up each round.
Place one tablespoon of apple mixture in the center of each round.
Place each round on top of apples seal the edges.
Brush each pie pop with egg wash and sprinkle sugar on top.
Bake 15-20 minutes or until golden brown.
Enjoy!