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Summer Salad with Prawns and Plantains

Easy fun recipe
5 from 1 vote
Print Recipe
Course Appetizer, Salad
Cuisine Caribbean, Dominican

Ingredients
  

  • Kale
  • Cherry tomatoes sliced
  • Cucumbers slice
  • Egg hard boiled and cut in half
  • Beets boiled then peeled and sliced
  • Red onions sliced
  • Salad dressing olive oil, chopped cilantro, salt, chopped bell peppers, ground peppercorns, lemon juice.
  • Fried plantains ripe plantains, deep fried
  • Curried prawns saute prawns in coconut milk, turmeric, garlic, salt, and pepper

Instructions
 

  • Place a bed of kale in a salad bowl.
  • Skillfully roll the slices of cucumber and place them in the bowl on top of the kale
  • Add the sliced tomatoes
  • Add around 5 slices of fried ripe plantains
  • Then add the red onions
  • Add the eggs
  • Finally pour generous portions of dressing over the salad

Notes

Add goat cheese to your salad for an extra punch of flavor.
Keyword fried plantain, salad