How to make delicious lobster tails: the easy way
This is a very easy recipe to make delicious lobster tails.
Equipment
- baking pan, kitchen shears
Ingredients
- 8 Lobsters
- 4 cloves Garlic minced
- ½ cup melted butter
- 2 teaspoon Basil chopped
- 1 teaspoon thyme chopped
- 2 tbsp Olive oil
- salt and pepper to your liking
- 1 tbsp Paprika
- 6 slices Lemon roasted in a pan Place slices in a frying pan over high heat.
Instructions
- Using kitchen shears butterfly the tail by cutting down the center and through some of the meat.
- Loosen the meat around the shell and pull the lobster meat upward.
- Close the shell below with some meat still in the tip of the tail, and place the bulk of the meat above the shell.
- Mix the melted butter, garlic, basil, paprika and thyme together.
- Salt and pepper the meat
- Add half of the butter mixture with a brush and set on a baking sheet or pan.
- Preheat the oven for 400 degrees.
- Place lobster in oven for 6 minutes on bake mode.
- Remove from oven and brush the remainder of the butter mixture on the meat.
- Broil for 6 minutes.
- Remove from the oven, leave on pan or place on platter. Add lemon slices. Serve with melted butter if you desire.