How to make plantain rolls
Create your own plantain rolls and stuff them with your favorite filling. I stuffed mine with codfish.
Equipment
- Toothpick (3 to 4 inches long)
- Frying pan
- Platter
Ingredients
- 3 whole Plantains Sliced horizontally
- 1 cup Vegetable oil
- ½ lb codfish bulljaw See recipe for making bulljaw below
- ¼ cup Parsley or green onions for garnish
Instructions
- Peel plantains
- Slice them in ¼ inch slices (horizontally)
- Heat oil in the frying and add your plantain slices to the pan
- When they start getting golden brown, turn them over
- Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
- Place codfish bulljaw on the end of your plantain slice and roll it
- Secure the roll with the toothpick or skewer (I like using knotted bamboo)
- Garnish and enjoy!