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Caribbean Dumplings for Soups and Braff

Simple Caribbean recipe
Prep Time 5 mins
Course Main Course
Cuisine Caribbean
Servings 6


  • mixing bowl


  • 3 cups Flour
  • cups Water
  • ½ teaspoon Salt


  • Mix flour and salt
  • Add water and mix the dough. If you have a food processor, you can use it, or simply use your hands.
  • When dough is fully mixed, cut into desired sizes, roll into balls, flat or long shapes.
  • Add your dumplings to cook in your favorite soup, braff or boil it as a stand alone staple.
Keyword dumplings,, soup