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How to make a turkey plantain platter
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Course
Appetizer, Breakfast, Dessert, dinner, lunch, Main Course, Side Dish, Snack
Cuisine
Caribbean, Dominican, Filipino, Mexican, South Pacific, vietnamese
Equipment
Deep sauce pan or deep-fryer
Large platter or board
Two section dipping bowl
Small bowl for mixing cheese dip
Ingredients
10
plantains
2 cups
vegetable oil
kale
cranberries
micro radish
edible flower
homemade cheese spread
see recipe below
guacamole
Ingredients for the cheese dip
2
cups
grated cheddar cheese
1
cup
mayonnaise
2
tbsp
mustard
1
teaspoon
grated onion
1
tbsp
hot sauce
you may increase the quantity
Instructions
For the cheese dip
Using a fork, mix ingredients together while pressing gently against the edges of the bowl to break up the grated cheese.
Mix until ingredients have nicely commingled with a great smooth but slightly textured consistency.
For the turkey plantain
Cut plantains into desired length diagonally
deep fry plantains
Lay plantains on board starting with the longest pieces first (tail)
Build into the body with shorter pieces
Add bowl with dips and edible flowers for turkey gobble
Garnish with kale and cranberries
Add micro radish sprouts for legs
Notes
Purchase more plantains than you think that you'll need.
Keyword
fried plantains, platter, turkey