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Jerk Frog Legs Recipe
Simple, flavorful and tasty mountain chicken
4
from 1 vote
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Course
Appetizer, dinner, lunch, Main Course
Cuisine
Caribbean, Chinese, Dominican
Servings
6
Equipment
Barbecue grill
Frying pan
mixing bowl
Ingredients
2
lbs
frog legs
From your seafood market, or specialty market
3
tbsp
jerk sauce
Use the paste, and based on your spice tolerance. Cut jerk sauce in half
2
tbsp
paprika
divided in half
1
tbsp
turmeric
salt
based on your tolerance
tbsp
black pepper
4
cloves
garlic (crushed)
½
cup
olive oil
divided in half
3
branches
thyme
chopped
½
lemon
Mango habanero BBQ sauce
I used William Sonoma
Instructions
Wash frog legs thoroughly with lemon
Dry legs and place them in a large bowl
Add all other ingredients except oil
Marinate for 30 minutes
Heat ¼ oil in a frying pan
Add frog legs to pan for one minute on each side. Legs cook very quickly and could become fragile and dry.
Remove from pan
Created a wet rub with the other part of olive oil, paprika and jerk sauce
Heat up grill to high temperature
Place frog legs on grill
Using a silicon brush, generously brush wet rub on legs
Turn legs over with a tong after about 5 minutes, and brush rub on other side
Remove from grill after a total of 10-12 minutes
Enjoy with your favorite sauce. I used Mango Habanero from William Sonoma
Video
Keyword
Frog legs, jerk, mountain chicken