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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

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    Meet Mayma

    Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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    • Sauteed banana flowers
    • Pineapple shrimp rice in a pineapple bowl

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    Dominica Gourmet Book

    Dominica Gourmet cookbook is available for preorder

    Categories

    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • Salads
    • Snacks
    • Soups
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    • Vegetarian

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