Dominica Gourmet

A blog about foods from Dominica

My recent trip to Dominica

I would characterize my recent treat to Dominica as short and impactful. I say short because I was only on the island for four days, and impactful since I did so much of what I wanted to do, even though I visited far fewer restaurants and ...
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Happy New Year

Happy New Year from my family to yours! As I reflect on the past year, I can honestly say that it was a fantastic year for us here at Dominica Gourmet. Although I created fewer new recipes, I did some collaborative projects, made some critical ...
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A Festive Thanksgiving Dinner

Happy Thanksgiving, to you and your loved ones! Thank you for the support you’ve given me. Thanksgiving day has lots of interpretations depending on who’s perspective is leading the discourse. Although this holiday is riddled with ...
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How to make delicious apple pie pops

Over the weekend, I went apple picking with my family. It was a lovely day filled with fantastic weather and a great bonding opportunity for the family.We visited Gizdich Ranch in Watsonville, CA, about 1 1/2 hours from my hometown in Northern ...
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Delicious sea moss drink with coconut milk

Sea moss which is scientifically known as Chondrus crispus is a type of seaweed algae. During my childhood in Dominica, I wasn’t a great fan of sea moss (seamoss) since I associated it with something very nutritious and adultish. However, ...
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Crispy codfish balls recipe

Growing up, I loved when my mother hosted dinner parties. She’d go all out, and at the same time, making it all look effortless. We’ve hosted quite a few folks, but I was more excited when the folks vacationing from London would ...
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