Dominica Gourmet

A blog about foods from Dominica

Red snapper fillet with zoodles

Since the start of the pandemic, I’ve enjoyed experimenting with new foods and exciting gadgets. My favorite gadget is a spiralizer. Spiralizers are available at Amazon and other major retail outlets. I love my spiralizer, which has become ...
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Creamy seafood rasta pasta

This past Saturday, my oldest son, and first born turned 16 years old. What a milestone! Since we’re still on the heels of the pandemic, we couldn’t gather with friends, so we decided to keep the celebration within our family. We ...
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Mashed breadfruit and jerked rack of lamb

Mashed breadfruit and jerked rack of lamb In celebration of my son’s 16th birthday, we’ve been feasting on his favorite meals all week long. This list included bread, accra, his signature buffalo chicken wings which he prepares to ...
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Layered mango custard

Layered mango custard Moving to Toronto, Canada, from Dominica as a teenager was a defining moment in my life. I was old enough to feel nostalgic about what I was leaving behind and young enough to understand how my new environment would help ...
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Sauteed banana flowers

During my childhood in Dominica, I knew our family as a banana-growing family. My step-grandfather, Hugh Fabien of Vielle Case, started the tradition. He had acres of bananas close to Blehniem and even more acres in Bois Moore Park. He was a ...
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Rice balls stuffed with saltfish

Rice balls with saltfish When Stew and I were newly wedded and BC (before children), we traveled often. One Valentine’s weekend, our wandering feet took us to the Eternal City, Rome. We arrived on a Friday morning and left early Monday ...
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