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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Delicious and moist chocolate cake

May 10, 2021

Delicious and moist chocolate cake If you’re looking for the best chocolate cake recipe, look no further. I don’t consider myself a baker; however, this recipe makes me feel like an expert. This chocolate cake recipe which calls for ...
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Red snapper fillet with zoodles

May 3, 2021

Since the start of the pandemic, I’ve enjoyed experimenting with new foods and exciting gadgets. My favorite gadget is a spiralizer. Spiralizers are available at Amazon and other major retail outlets. I love my spiralizer, which has become ...
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Creamy seafood rasta pasta

April 12, 2021

This past Saturday, my oldest son, and first born turned 16 years old. What a milestone! Since we’re still on the heels of the pandemic, we couldn’t gather with friends, so we decided to keep the celebration within our family. We ...
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Mashed breadfruit and jerked rack of lamb

April 9, 2021

Mashed breadfruit and jerked rack of lamb In celebration of my son’s 16th birthday, we’ve been feasting on his favorite meals all week long. This list included bread, accra, his signature buffalo chicken wings which he prepares to ...
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Layered mango custard

March 17, 2021

Layered mango custard Moving to Toronto, Canada, from Dominica as a teenager was a defining moment in my life. I was old enough to feel nostalgic about what I was leaving behind and young enough to understand how my new environment would help ...
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Sauteed banana flowers

March 12, 2021

During my childhood in Dominica, I knew our family as a banana-growing family. My step-grandfather, Hugh Fabien of Vielle Case, started the tradition. He had acres of bananas close to Blehniem and even more acres in Bois Moore Park. He was a ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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