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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Delicious red snapper fillet

January 27, 2021

Delicious red snapper fillet recipe True confession: I love snapper, but I’ve never prepared snapper fillet. I’ve often enjoyed it at restaurants or events; however, I haven’t made it myself. As a typical Dominican, I like to ...
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Shop enamel plates and cups

January 25, 2021

Yay! You can now shop Dominica Gourmet line of enamel plates and cups here! I’m beyond thrilled to introduce Dominica Gourmet’s line of enamelware. Growing up in Dominica, enamel plates, cups and bowls, were a staple in most ...
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Happy New Year

December 30, 2020

What a year we’ve had! Be very proud of how you’ve handled 2020. The silent battles you fought; the moments you needed to humble yourself; the quiet sobs — and wiping those tears; the times when you felt helpless, yet you persevered. ...
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Dominican Christmas dinner

December 28, 2020

I have very fond memories of Christmas in Dominica. What immediately comes to mind is the authenticity of those experiences. It starts way before waking up to folks caroling on our balcony and the Christmas morning chaudeau and cake; it usually ...
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Dominica chaudeau recipe

December 25, 2020

Growing up in Dominica, having homemade eggnog, affectionately known by its creole name, chaudeau, was one of the most significant traditions in my family on Christmas morning. Additionally, it was one of the most sacred rituals in my entire ...
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Honey garlic salmon salad recipe

December 18, 2020

This honey garlic salad is not only tasty but very filling. I had this for dinner last night after an excessive carb haul. I particularly loved the freshness of the vegetable juxtaposition the tenderness of the salmon. The combination was, as ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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