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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Cobb salad with jerk chicken breast

November 16, 2020

Cobb salad with jerk chicken breast One of my favorite salads is Cobb. Sometimes I’ve usually enjoyed it with shrimp, salmon, even though my go-to protein for my classic Cobb is chicken. Since I’m a huge fan of jerk chicken, I often ...
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Mini lobster bread bowls

November 9, 2020

Mini lobster bread bowls I’ve often enjoyed butter bread from the Caribbean, drenched with the most buttery taste, and the flavors are wrapped not only in the folds of this specialty bread but also in the dough and crust. This weekend I ...
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Dominica coconut rough cake recipe

November 3, 2020

Dominica coconut rough cake recipe During the Independent celebration in Dominica, I vividly remembered how we would celebrate in my primary school. We had a general assembly—singing, dancing, and drilling/marching around the Hugh Fabien Field. ...
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Codfish deviled eggs recipe

November 2, 2020

Codfish deviled eggs recipe I looove deviled eggs! Deviled eggs are a wonderful treat that you can practically eat any time of day. You can enjoy it for breakfast, lunch, an appetizer at dinner, or as hors d’oeuvres at a social gathering. ...
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Dominica creole breakfast platter

October 30, 2020

Dominica creole breakfast platter Bonjour! Bon journe Creole Annually, many countries that embrace creole culture recognize its richness with celebrations and awareness while culminating with festivities on a special day, Creole Day—Journee ...
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Breadfruit tacos recipe

October 26, 2020

This breadfruit tacos recipe is delicious Breadfruit, breadfruit, breadfruit! Since I moved to the Western part of the country from the East Coast, I’ve been searching for breadfruits for seven years. When I lived in New York, I was in ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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