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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Dominica Gourmet: A Unique Spin on Traditional Dominican Cuisine

January 31, 2023

Dominica Gourmet Book

$25.00

Categories: Book, Uncategorized
  • Description
  • Additional information

Description

Hardcover – November 29, 2022, by Mayma Raphael (Author)

This book offers a curated selection of recipes highlighting the Caribbean island of Dominica’s traditional recipes like broth, “braff” as it’s fondly referred to, callaloo soup, and chaudeau. It also features an elevated twist on some of the island’s favorites and some inspired ones. Author Mayma Raphael uses her inspiration and creativity to celebrate local Dominican ingredients. In addition, she offers an array of unique techniques to showcase the dishes and authenticate the flavors. We’re introduced to Raphael as she pays homage to her Dominican roots, sharing her food stories while effortlessly creating a transitional bridge to her more eclectic vision of Dominican cuisine. Her authentic love of Dominican food is evident, allowing readers the opportunity to create their version of Dominican dishes with the help of well-laid recipes.

Additional information

Weight 3 lbs
Dimensions 10.5 × 9 × 1 in

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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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