Hardcover – November 29, 2022, by Mayma Raphael (Author)
This book offers a curated selection of recipes highlighting the Caribbean island of Dominica’s traditional recipes like broth, “braff” as it’s fondly referred to, callaloo soup, and chaudeau. It also features an elevated twist on some of the island’s favorites and some inspired ones. Author Mayma Raphael uses her inspiration and creativity to celebrate local Dominican ingredients. In addition, she offers an array of unique techniques to showcase the dishes and authenticate the flavors. We’re introduced to Raphael as she pays homage to her Dominican roots, sharing her food stories while effortlessly creating a transitional bridge to her more eclectic vision of Dominican cuisine. Her authentic love of Dominican food is evident, allowing readers the opportunity to create their version of Dominican dishes with the help of well-laid recipes.
|Dimensions||10.5 × 9 × 1 in|
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