How to make watermelon pizza

This weekend, it’s been sweltering here in Northern California, coupled with lots of smoke in the air. I retreated to my childhood and indulged in a family favorite, watermelon, to help keep our temperature down, and spirits high.

I located an enormous watermelon that could help quench our thirst and bring a smile on everyone’s face. Who doesn’t love watermelon! Before I could slice the watermelon, my seven-year-old son already had plans for the melon: He requested to eat all of it. Of course, he couldn’t get past his sister with this type of request. She’s also a great fan of watermelon and wouldn’t allow him to make such a decision.

While the kids were bickering about the watermelon, I put together ingredients to create a watermelon pizza. They’d had the American version with strawberries, grapes, blueberries, etc. However, this time, I wanted to make it tropical. I found some tropical favorites in my refrigerator, like guava and tangerine. I also picked a few mint leaves from my garden and some feta cheese.

Here’s my watermelon pizza recipe:

Watermelon Pizza

Easy watermelon recipe

5 from 1 vote

Print Recipe Pin Recipe

Course Appetizer, Snack

Cuisine American, Caribbean, Dominican, Mediterranean, Mexican

Equipment

• long, large knife

Ingredients

  

• 1 large seedless watermelon round ones are better
• feta cheese
• mint leaves
• tangerines pegged
• 4 guava sliced

Instructions

 

• Make two parallel cuts in the center of the melon about 1 1/2 inches apart
• Use a pizza cutter and slice into 8 triangles
• Add ingredients and spread over slices or garnish with your desired toppings
  
• Enjoy

Keyword pizza, Watermelon