Dominica Gourmet

A blog about foods from Dominica

Flavorful stew chicken wings

Stew chicken wings I genuinely believe that no other part of the chicken is juicier than the wings. As early as I can remember, I identified the wings as my top choice when presented with the option to pick a chicken part. My love affair with ...
read article

How to make fried plantain rolls

I love plantains! Here’s how to make fried plantain rolls: This weekend my family and I relaxed a bit. Since our return from Napa for a quick family vacation, I haven’t cooked as much as I did before our trip. I guess all that wine ...
read article

Dominica fish coubouillon

Dominica fish coubouillon While growing up in the village of Thibaud, Dominica, the village was widely known as a fisherman’s community. There were boats and pwipwi lining the shores of Sandwich Bay. It was always an exciting moment for ...
read article

Easy bake crab cakes recipe

Enjoy this very easy bake crab cakes recipe Dominica is a generously blessed country, with 365 rivers (one for every day). My family is lucky to have a house on the banks of one of those rivers, in the scenic village of Thibaud. The river ...
read article

Oven baked plantain slices

Oven baked plantain slices Last Saturday, I created this epic feast for my family. It included lollipop chicken, saltfish, avocado, a medley of cherry tomatoes, and the star of the dish, roasted sliced plantains. In Dominica, green plantains are ...
read article

How to make lobster tails

How to make lobster tails Last Friday was a special day in my household. It was my birthday! In making birthdays memorable for our family, we’ve created a tradition of preparing seafood boils on each family member’s birthday. We ...
read article

Our Gram