Dominica Gourmet

A blog about foods from Dominica

Simple Dominican Bakes Recipe

Here’s a recipe on how to make simple Dominican bakes Dominican bakes, Caribbean Johnny cakes, fried dumplings, and doubles are all birthed from essential ingredients of flour, water (or milk), baking powder, salt, butter and then ...
read article

Dominican Red Beans Soup Recipe

Dominica red beans soup, or as it’s referred to dumpling, peas, and salted pork soup is synonymous with the phrase Dominica’s comfort food. When I think of a signature staple dish on the island, one of the treasured meals that come ...
read article

Grilled Octopus Recipe

Growing up on the Caribbean island of Dominica, my family had a love/hate relationship with octopus. This tumultuous relationship was mainly because octopus requires special cleaning skills since the internal organs, ink sac, and eyes need to be ...
read article

Avocado Toast With Dominica’s Codfish Bulljaw

Growing up in Dominica, my family was fortunate to have two humongous avocado trees right in our backyard. One that ripes red, haas, and another that ripes green, hall. So we would often prepare lots of delicious dishes with avocado.  We ...
read article

Dominican Pelau Recipe

Pelau is considered one of our most authentic traditional dishes in Dominica. It consists of rice, peas or beans, some vegetables, and various parts of the chicken. Some people use the back and the neck, others use the wings, drumstick, and ...
read article

Sakafete!

Welcome to my blog about delicious foods from the Caribbean Island of Dominica. Let me take you on this wonderful food journey to introduce your palate to the incredible foods that originate from Dominica’s nature island. Experience ...
read article

Our Gram