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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Flavorful stew chicken wings

August 17, 2020

Stew chicken wings I genuinely believe that no other part of the chicken is juicier than the wings. As early as I can remember, I identified the wings as my top choice when presented with the option to pick a chicken part. My love affair with ...
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How to make fried plantain rolls

August 10, 2020

I love plantains! Here’s how to make fried plantain rolls: This weekend my family and I relaxed a bit. Since our return from Napa for a quick family vacation, I haven’t cooked as much as I did before our trip. I guess all that wine ...
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Dominica fish coubouillon

August 10, 2020

Dominica fish coubouillon While growing up in the village of Thibaud, Dominica, the village was widely known as a fisherman’s community. There were boats and pwipwi lining the shores of Sandwich Bay. It was always an exciting moment for ...
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Easy bake crab cakes recipe

August 3, 2020

Enjoy this very easy bake crab cakes recipe Dominica is a generously blessed country, with 365 rivers (one for every day). My family is lucky to have a house on the banks of one of those rivers, in the scenic village of Thibaud. The river ...
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Oven baked plantain slices

July 30, 2020

Oven baked plantain slices Last Saturday, I created this epic feast for my family. It included lollipop chicken, saltfish, avocado, a medley of cherry tomatoes, and the star of the dish, roasted sliced plantains. In Dominica, green plantains are ...
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How to make lobster tails

July 27, 2020

How to make lobster tails Last Friday was a special day in my household. It was my birthday! In making birthdays memorable for our family, we’ve created a tradition of preparing seafood boils on each family member’s birthday. We ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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