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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Plantain pies Christmas tree

December 15, 2020

Plantain pies Christmas tree looks just like cupcakes. As many of you may know, plantains are one of my favorite foods. I’m very lucky that I currently live in an area where there’s endless supply of plantains at very reasonable ...
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Dasheen ton ton with codfish sancoche recipe

December 14, 2020

Dasheen ton ton with sancoche recipe Dasheen is grown widely in Dominica and around the world. This starchy root is often known as taro and can be served in various ways, including boiled regularly as a side, in braff, fried, baked, mashed as ...
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Dominican Mule drink with sorrel

December 9, 2020

Dominican mule drink with sorrel When I think about Christmas in Dominica, I think of special drinks like sorrel, ginger beer, egg nog ginger wine, port wine like Ruby Rich, Ponche Cuba, rum, different punches, and other hard and soft beverages. ...
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A hearty Thanksgiving dinner

December 1, 2020

Our hearty Thanksgiving dinner During this time of year and into Christmas, my family enjoys creating memories, honoring traditions, filling our stomach with the tastiest treats, and recognizing our blessings. This Thanksgiving, we’re so ...
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Turkey fried plantain platter

November 30, 2020

Turkey fried plantain platter Here’s how to make a turkey fried plantain platter In keeping with the Thanksgiving holiday spirit, I decided to create a turkey fried plantain platter. I’d seen some platters with vegetables, others ...
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Baked brie with sorrel jam

November 16, 2020

Baked brie with sorrel jam Growing up in Dominica sorrel was one of the leading traditional signals that Christmas was around the corner. It’s the flavorful drink that sets the tone for a festive holiday celebration. This drink originates ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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