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Dominica Gourmet

Dominica Gourmet

A blog about foods from Dominica

Crispy codfish balls recipe

July 16, 2021

Growing up, I loved when my mother hosted dinner parties. She’d go all out, and at the same time, making it all look effortless. We’ve hosted quite a few folks, but I was more excited when the folks vacationing from London would ...
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Creamy mango smoothie recipe

July 9, 2021

If you’re looking for a very simple mango recipe that will keep you wanting more, you’ve come to the right link. I enjoy mangoes so much that I’ve tried eating them in so many creative ways. This recipe is so impressive, yet so ...
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My daughter’s 14th birthday celebration

July 2, 2021

My daughter’s 14th birthday party was complete with lots of balloons, an outdoor picnic, with a teepee and fashion frenzy activity. It was a labor of love for the family. We started decorating the day before the event. A passion for ...
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Green papaya salad with fried snapper

June 15, 2021

I love papaya! Growing up in Dominica, I considered myself fortunate to have two papaya trees in my backyard. They were treasured trees that always delivered papayas year-round, which my parents would share with our neighbors, family and ...
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Blackened tuna and roasted peppers sauce

May 28, 2021

My mother-in-law introduced me to quinoa in 1999, when I started dating my husband. She was a very health-conscious woman and was highly invested in grains, tons of vegetables, fruits, and nuts. Her meals were always healthy yet tasty. So ...
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Extra crispy chicken wings

May 18, 2021

This past weekend, I decided to spice things up a bit literally. The Dominican-owned hot sauce company, Spicy K Hot Sauce, sent me a hot and mild version of their pepper sauce. They wanted me to try and give feedback. The jars are just the right ...
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Meet Mayma

Sakafete! Growing up in Dominica, food was central to socializing and in abundance. Cooking with my family was one of the highlights of my youth. We grew our produce and raised livestock, which often made it to our kitchen table. With my mother and grandmother's guidance, I discovered my passion for cooking at age 9. We used lots of verbal recipes then. Today, I share those culinary experiences with my children, using the fundamentals of Dominican cooking and making it our own. I'm not a trained cook/chef, however, as I embark on my food journey, I invite you to experience foods from the Caribbean island of Dominica. Let's cook!
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