Dominica Gourmet

A blog about foods from Dominica

Fried cocoy banana with coconut ice cream

Fried Cocoy banana I’m so excited to share these two amazing recipes with you. The first is deep-fried cocoy banana, and the other is coconut ice cream. This past weekend, it was all about preparing fun food for my family. A little about ...
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Jerk frog legs recipe

Dominica’s National dish is the mountain chicken. Mountain chicken isn’t chicken but instead derives its name from the crapaud’s (frog in creole) legs, which tastes like chicken. Crapaud is often found within the interior of ...
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Curry prawns

My tasty curry prawn recipe During the height of my childhood, it was customary for me to spend lots of time at the river fun and frolicking with neighborhood kids. The idea of fun for us was finding cacador, millet (mullet), crayfish, and ...
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Chicken lollipop recipe

When I first moved to California, I was introduced to chicken lollipop. Since then, I’ve prepared it for my family, and it’s one of their favorite ways to enjoy chicken wings. Sometimes we bake them, fry or we do both. Chicken ...
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How to make watermelon pizza

This weekend, it’s been sweltering here in Northern California, coupled with lots of smoke in the air. I retreated to my childhood and indulged in a family favorite, watermelon, to help keep our temperature down, and spirits high. I ...
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Dominica titiwi accra recipe

Enjoy this wonderful Dominica titiwi accra recipe Titiwi, known scientifically as salangidae, is a tiny translucent fish usually found near the river’s mouth. They are related to trout and salmon family but remain very small between 2-5 ...
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